Sunny Provençal cooking, a stone’s throw from the harbour.
Homemade fish, seafood and Provençal recipes, served every evening in a little street of Cassis.
Every evening except Thursday, from 19:00 to 23:00.
From 11 February to 11 November.
La proposition du chef
- Le poisson du jour, selon l’arrivage
Le poisson change avec la pêche du jour.
Menu
Homemade sunny cooking: the sea first, and fine meat for those who prefer it.
Starters
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The Escalier platter
24,50 €Peppers with anchoïade, tomato and mozzarella, raw salmon, marinated octopus.
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Fish soup
16,50 €With rouille and croutons.
Mains
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Seafood pan
29,00 €The house speciality.
- Speciality
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The Escalier pot
29,00 €King prawns, shrimps, scallops and tagliatelle.
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Provençal king prawns flambéed with pastis
30,50 €Four pieces.
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Pan-fried beef fillet, morel sauce
35,50 €For meat lovers.
Desserts
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Homemade profiteroles
12,00 €- Homemade
Gourmet coffee or tea: €3.00 extra.
About us
Murielle and Lionel serve sunny Mediterranean cooking: fish and seafood, Provençal recipes, everything homemade.
You will find them at the top of a steep little street, a few steps from the harbour. In the small, colourful dining room, a wrought-iron staircase awaits you.
News
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Illustrative photo Saison 2026 : ouvert du 11 février au 11 novembre
Nous vous accueillons tous les soirs, sauf le jeudi, de 19 h à 23 h.
Pensez à réserver par téléphone.
Getting to L’Escalier
Address
4 rue Frédéric Mistral
13260 Cassis
In a little street, a few steps from the harbour.
DirectionsOpening hours
Every evening except Thursday, from 19:00 to 23:00.
From 11 February to 11 November.